Bagels “Old School” – Hand Shaped, Boiled, and Hearth Baked
With its shiny burnished deep brown crust, the bagels’ shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the … Continue reading Bagels “Old School” – Hand Shaped, Boiled, and Hearth Baked
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