Classes with Alejandro

Sharing his knowledge & passion for cooking and baking!

In his own words

“Helping students learn about the ingredients, processes, techniques, science, and the history of the traditional recipes they are making is very rewarding. It is wonderful to see them apply their newfound knowledge as they make the recipes from start to finish.

I think of cooking and baking as a joyful endeavor in which one is always learning no matter how many times you make a recipe. Through teaching, we are connecting to the students and helping to develop a community of people who are as passionate as we are about making their own food and sharing it with their friends and family.” ~ Alejandro Ramon 

Wood-Fired Oven Pizza!

Wood-Fired Oven Pizza Event at Zingerman’s Bakehouse in Ann Arbor, Michigan this past Monday, August 19, 2019. The wood-fired oven is an Alan Scott design that I modified and built with 12 students at Zingerman’s BAKE! Hands-on Teaching Bakery School in May of 2009.

I’ll be teaching a 2-day weekend seminar “All About Wood-Fired Ovens” next year. All the baking and cooking for the weekend will be completed in the Wood-Fired Oven. Stay tuned for the class posting in the near future!

Visit Zingerman’s BAKE! Hands-on School Website: https://www.bakewithzing.com/

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Indian Appetizer Class | Samosas and Tandoori Chicken Skewers

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