Smoked Brisket – Central Texas Style
Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark […]
Read More…Month: August 2017
Focaccia al Rosmarino
This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the […]
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Fresh Peach Pie
Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, […]
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Handmade Egg Pasta – Shaped 9 Ways
How can something so simple be so delicious, but yet few ventures to make their own fresh handmade egg pasta. Learning to make fresh egg pasta might seem daunting at […]
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