Cider Mill Donut Muffins

Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way to celebrate the changing of the seasons than with a Cider Mill Donut in the form of muffins. The first taste takes me back to […]

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Bavarian Pretzels

The deep dark brown burnished crispy crunchy exterior contrasted with the soft and chewy interior that is full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel slathered with butter served with an ice cold beer to celebrate the start of the 184th Munich Oktoberfest (09/16/17 – 10/03/17) Traditional German Soft Pretzels […]

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Buttermilk Fried Chicken

With the first satisfying bite of this Buttermilk Fried Chicken you’ll be greeted with the savory crunchy coating followed by juicy and tender chicken that has been well seasoned. Buttermilk Fried Chicken is classic comfort food that will bring a smile to your friends and family when served to them. Add a drizzle of honey over […]

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Double Chocolate Cake with Old Fashion Chocolate Fudge Frosting

Dive into this dark, dense, rich and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to  when the simple things in life made you grin from ear to ear. This “show stopping” decadent dessert is for any day of the week. You don’t need […]

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Smoked Brisket – Central Texas Style

Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care. Central Texas Style Smoked Brisket is one of the purest forms […]

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Focaccia al Rosmarino

This scrumptious and savory flat bread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as […]

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Fresh Peach Pie

Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, and Turbinado sugar making for a delicious seasonal summer treat. This is what eating in season is about. Here in Michigan we are lucky to […]

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Handmade Egg Pasta – Shaped 9 Ways

How can something so simple be so delicious, but yet few venture to make their own fresh handmade egg pasta.  Learning to make fresh egg pasta might seem daunting at first, but if you follow the time tested steps and with a little practice you’ll be making your own fresh pasta too. The alchemy and […]

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Classic White Bread

Whether toasted and slathered with rich butter or sliced for sandwiches. Your friends and family will love this fluffy, soft and tender and oh so buttery loaf of Classic White Bread. With a just a few ingredients and a little time you will find satisfaction in making your own bread at home. This bread recipe […]

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Coriander Chutney

The recipe for Coriander Chutney showcases fresh aromatic ingredients that are blended together to make a vibrant verdant flavor pack  condiment with a spicy kick. The balanced taste sensation of sweet, sour, salty, and the spicy heat of the Serrano peppers will tantalize your taste buds and warm your heart making it the perfect addition to accent any Indian dish such as […]

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