A Celebration of Food and my Culinary Adventures
Here’s a favorite of mine….Spritz Cookies. German for “press,” these delicate but rich and buttery cookies are delectable all year long. The flavor combinations are endless with just butter and vanilla shinning through or add flavoring of choice to match your mood. I like to add “mint flavoring” to the dough and after baking and […]
Read More…This past weekend I read an article in the Sunday New York Times Magazine: “Cooking Isn’t Creative, And It Isn’t Easy” by Alex Halberstadt where he interview Christopher Kimball of Cook’s Illustrated & Cook’s Country magazines. The quote “Cooking Isn’t Creative, And It Isn’t Easy” from Mr. Kimball was used as the title. Provoking to say the least for anyone […]
Read More…As the fall weather takes over here in Michigan. We’re enjoying the last of the tomatoes from the garden. With a very hot and dry summer and the sudden arrival of fall most the tomatoes never ripened on the vine. Those that did ripen became Pico de Gallo, Panzanella, roasted in the oven with olive […]
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