Old School Pie Dough | The Proof Is In The Crust?

‘Easy as Pie!’  A saying that we all have heard before, but for many home bakers why does making a tender, flaky, crisp, and oh so rich and buttery pie dough remain so elusive? Is it the recipe?  Is it the ingredients?  Is it the skill of the baker?  The answer is yes to all of the […]

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What Happens When A Nice American Apple Pie meets a French Tart?

  The fields behind my home were glazed with frost as the sun came up this morning. Triggering memories of visiting apple orchards around Marshall, Michigan in the fall when I was a kid. Picking up an apple from the ground in the early morning. Covered with a light frost of frozen dew. That first […]

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