Old School Pie Dough | The Proof Is In The Crust?
‘Easy as Pie!’ A saying that we all have heard before, but for many home bakers why does making a tender, flaky, crisp, and oh so rich and buttery pie dough remain […]
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What Happens When A Nice American Apple Pie meets a French Tart?
The fields behind my home were glazed with frost as the sun came up this morning. Triggering memories of visiting apple orchards around Marshall, Michigan in the fall when […]
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