Smoked Brisket – Central Texas Style

Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care. Central Texas Style Smoked Brisket is one of the purest forms […]

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Buttermilk Chicken Fried Steak with Cream Gravy

Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. The origins of Chicken Fried Steak also known as “Country Fried Steak,” can be traced back to […]

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Homemade “Big Mac” – Including the Special Sauce!

Having a “Big Mac” was a special treat as a kid and yesterday I decided to make my own from scratch. My very first job in the “world of cooking” was at McDonald’s as a grill cook in the early 80’s when I was a Junior in High School. That was in the days before […]

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