A Celebration of Food and my Culinary Adventures
Each bun is buttery, rich, soft, tender, and perfumed with the sweet scent of vanilla. The streusel-like topping of vanilla, lemon, or chocolate/cinnamon adds a sweet crunch to the brioche-like sweet bun. Enjoy your freshly baked Mexican Sweet Morning Buns (Pan de Huevo) with a cup of coffee, tea, or hot chocolate for a special treat this weekend. […]
Read More…What if there was a yeasted sweet dough that could be made ahead, frozen, thawed, filled, shaped into sweet or savory baked goods, and then freshly baked off. All, without waking up at 4 am to complete when hosting friends or family this holiday season. Guess what there is and I have the recipe for […]
Read More…“Stop playing with your food!” We all have heard these words at some point in our lives. Usually it’s children who are on the receiving end of this advice and sometimes adults. I’m sure my mother told me this more than once when I was a kid. I always had a pension for playing with my food. But […]
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Is it the caffeine? Is it the ritual of making my morning latte? Is the smell of the freshly ground coffee as the coffee grinder whirls the whole beans into a magical powder. Or is it that first taste of a perfect blend of a freshly pulled double shot with its thick crema and the […]
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