Texas BBQ Pork Spare Ribs

  When it comes to BBQ.  I think of Texas BBQ.  Low and slow.  The seasoning is kept simple too!  Salt and pepper are the main players in the rub.  While sweet paprika, onion powder, and garlic powder are just background notes.  No sauce is added to the ribs except when they’re served and that […]

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Cooking and Baking is Subjective

This past weekend I read an article in the Sunday New York Times Magazine: “Cooking Isn’t Creative, And It Isn’t Easy” by Alex Halberstadt where he interview Christopher Kimball of Cook’s Illustrated & Cook’s Country magazines. The quote “Cooking Isn’t Creative, And It Isn’t Easy” from Mr. Kimball was used as the title.  Provoking to say the least for anyone […]

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