Buttermilk Fried Chicken

With the first satisfying bite of this Buttermilk Fried Chicken you’ll be greeted with the savory crunchy coating followed by juicy and tender chicken that has been well seasoned. Buttermilk […]

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Buttermilk Chicken Fried Steak with Cream Gravy

Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what […]

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Tandoori Chicken – Exploring the World of Spices

Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée […]

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Pork & Shrimp Potstickers

What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, […]

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Detroit Style Pizza

Where have you been all my life? It’s never too late to be introduced to the iconic food(s) of my hometown of Detroit, Michigan. I never knew that Detroit even […]

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Homemade “Big Mac” – Including the Special Sauce!

Having a “Big Mac” was a special treat as a kid and yesterday I decided to make my own from scratch. My very first job in the “world of cooking” […]

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Pizza – Napoli Style!

Have you ever had a wood-fired pizza fresh out of the oven? Steaming hot, the cheese melted into an oozy puddle over rich tomato sauce and fresh basil, the crust […]

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Chicken Pot Pie – Don’t Fear the Flame

I love Chicken Pot Pie.  Tender chicken, vegetables, thick and rich chicken sauce, nestled in a buttery and oh so flaky pie crust.  But  how do you take Chicken Pot […]

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Chả Giò (Vietnamese Pork Spring Rolls)

Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week.  Ever […]

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Texas BBQ Pork Spare Ribs

  When it comes to BBQ.  I think of Texas BBQ.  Low and slow.  The seasoning is kept simple too!  Salt and pepper are the main players in the rub. […]

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