
Buttermilk Fried Chicken
With the first satisfying bite of this Buttermilk Fried Chicken you’ll be greeted with the savory crunchy coating followed by juicy and tender chicken that has been well seasoned. Buttermilk […]
Read More…A Celebration of Food and my Culinary Adventures
With the first satisfying bite of this Buttermilk Fried Chicken you’ll be greeted with the savory crunchy coating followed by juicy and tender chicken that has been well seasoned. Buttermilk […]
Read More…Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what […]
Read More…Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée […]
Read More…What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, […]
Read More…Where have you been all my life? It’s never too late to be introduced to the iconic food(s) of my hometown of Detroit, Michigan. I never knew that Detroit even […]
Read More…Having a “Big Mac” was a special treat as a kid and yesterday I decided to make my own from scratch. My very first job in the “world of cooking” […]
Read More…Have you ever had a wood-fired pizza fresh out of the oven? Steaming hot, the cheese melted into an oozy puddle over rich tomato sauce and fresh basil, the crust […]
Read More…I love Chicken Pot Pie. Tender chicken, vegetables, thick and rich chicken sauce, nestled in a buttery and oh so flaky pie crust. But how do you take Chicken Pot […]
Read More…Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week. Ever […]
Read More…When it comes to BBQ. I think of Texas BBQ. Low and slow. The seasoning is kept simple too! Salt and pepper are the main players in the rub. […]
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