A Celebration of Food and my Culinary Adventures
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried until golden brown and then filled with generous amounts of fruit or custard filling and then finished with a liberal dusting of powder sugar. Indulge […]
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Each bun is buttery, rich, soft, tender, and perfumed with the sweet scent of vanilla. The streusel like topping of vanilla, lemon, or chocolate/cinnamon adds a sweet crunch to the brioche like sweet bun. Enjoy your freshly baked Mexican Sweet Morning Buns (Pan de Huevo) with a cup of coffee, tea, or hot chocolate for a special treat […]
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Start with a tender and buttery crust, fill it with a rich, creamy, refreshing lemon custard filling that has been kissed with Southern Italian Limoncello liqueur and top it all off with a sweet meringue. All the glory of the summer sun in a tart! Nothing says summer better than sun kissed lemons, bursting with tart […]
Read More…Thanksgiving is just 6 days away! And what is on my mind? Deviled Eggs. As long as I can remember there was always a appetizer platter at every Ramon’s Thanksgiving celebration, consisting of Stuffed Green Olives, Black Olives, Midget Sweet Pickles, Stuffed Celery, and Deviled Eggs. I couldn’t wait to have my very first taste of a […]
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