
Pączki | Polish Doughnuts
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried […]
Read More…A Celebration of Food and my Culinary Adventures
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried […]
Read More…Each bun is buttery, rich, soft, tender, and perfumed with the sweet scent of vanilla. The streusel-like topping of vanilla, lemon, or chocolate/cinnamon adds a sweet crunch to the brioche-like sweet bun. […]
Read More…Start with a tender and buttery crust, fill it with a rich, creamy, refreshing lemon custard filling that has been kissed with Southern Italian Limoncello liqueur and top it all off […]
Read More…Thanksgiving is just 6 days away! And what is on my mind? Deviled Eggs. As long as I can remember there was always a appetizer platter at every Ramon’s Thanksgiving celebration, […]
Read More…