Focaccia al Rosmarino
This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the […]
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Handmade Egg Pasta – Shaped 9 Ways
How can something so simple be so delicious, but yet few ventures to make their own fresh handmade egg pasta. Learning to make fresh egg pasta might seem daunting at […]
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Italian Peasant Bread
The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light […]
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Detroit Style Pizza
Where have you been all my life? It’s never too late to be introduced to the iconic food(s) of my hometown of Detroit, Michigan. I never knew that Detroit even […]
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Pizza – Napoli Style!
Have you ever had a wood-fired pizza fresh out of the oven? Steaming hot, the cheese melted into an oozy puddle over rich tomato sauce and fresh basil, the crust […]
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Practically Perfect Pasta
I know we’ve all been there. You look in your pantry and refrigerator trying to decide, “What’s for dinner?” This was my predicament last night. It was 7:00 pm and I was […]
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