Focaccia al Rosmarino
This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the […]
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Italian Peasant Bread
The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light […]
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Bagels “Old School” – Hand Shaped, Boiled, and Hearth Baked
With its shiny burnished deep brown crust, the bagels’ shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the […]
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