Focaccia al Rosmarino

This scrumptious and savory flat bread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as […]

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Italian Peasant Bread

The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles through out the loaf. You can taste subtile sweetness in the bread which is developed in […]

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Bagels “Old School” – Hand Shaped, Boiled, and Hearth Baked

With its shiny burnished deep brown crust the bagels shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the perfect amount of salt to produce a savory finish when eaten. Crisp, dense, chewy, and full of flavor these Bagels “Old School” will make you shout […]

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