Pork & Shrimp Potstickers

What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, […]

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Ensaïmada of Mallorca, Spain: Porky Pastry Goodness

The Ensaïmada, the official pastry from the island of Mallorca, Spain.  A pastry set apart from all others by its recipe, time honored process, and the use of lard. A […]

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Chả Giò (Vietnamese Pork Spring Rolls)

Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week.  Ever […]

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