Pane di Patate Rustico | Straight Dough Method

Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you’ll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender.

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Bialys | Sponge Method

Oh, to have a freshly baked Bialy warm from the oven is one of life’s greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of deeply caramelized onion and poppyseed filling that sits atop a thin crispy […]

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Honey Wheat Bread

When was the last time you baked your own bread at home? Well, here is a recipe for Honey Wheat Bread to start your new tradition of baking bread for your friends and family. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. […]

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Pączki | Polish Doughnuts

Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried until golden brown and then filled with generous amounts of fruit or custard filling and then finished with a liberal dusting of powder sugar. Indulge […]

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Butter Rolls | No-Knead Method

Let the smell of these warm, buttery, soft and fluffy pillows of deliciousness greet your guest for dinner or your holiday meals. Your friends and family will love these rich and tender Butter Rolls so much you might as well make a second batch. The best part is there isn’t any kneading involved! REALLY, NO KNEADING? This dough […]

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Multigrain Bread | Straight Dough Method

A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with a touch of honey to heighten the natural robust sweetness of the grains. Perfect for slicing for sandwiches, slathered with butter or toasted. This recipe for Multigrain Bread will soon become a family favorite throughout […]

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Focaccia al Rosmarino

©©©This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an […]

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Classic White Bread

Whether toasted and slathered with rich butter or sliced for sandwiches. Your friends and family will love this fluffy, soft and tender and oh so buttery loaf of Classic White Bread. With just a few ingredients and a little time, you will find satisfaction in making your own bread at home. This bread recipe is […]

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Pan de Huevo – Mexican Sweet Morning Buns

Each bun is buttery, rich, soft, tender, and perfumed with the sweet scent of vanilla. The streusel like topping of vanilla, lemon, or chocolate/cinnamon adds a sweet crunch to the brioche like sweet bun. Enjoy your freshly baked Mexican Sweet Morning Buns (Pan de Huevo) with a cup of coffee, tea, or hot chocolate for a special treat […]

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Homemade English Muffins

Split open with a fork reveals the nooks and crannies and regular holes through out the crumbs interior, just waiting to be toasted to a golden perfection and slathered with butter and enjoyed with your favorite fruit preserve and morning coffee or tea. You’ll be one happy person as you take that first delicious bite of […]

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