Summers Gift: Fresh Tomatoes and Homemade Ricotta Cheese

I’ve been waiting all summer for those first tomatoes to ripen in the garden. Anticipating the first taste of the tomatoes that have been allowed to ripen on the vine […]

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Chả Giò (Vietnamese Pork Spring Rolls)

Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week.  Ever […]

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Kicking Buffalo Chicken Legs with Creamy Blue Cheese Dressing

The spicy heat of Buffalo Chicken Wings and cooling affect of Creamy Blue Cheese Dressing have never tasted so good! A truly American creation. Traditionally the wings are seasoned, deep fried, and […]

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Who Put The Devil in Devil Eggs?

  Thanksgiving is just 6 days away!  And what is on my mind?  Deviled Eggs. As long as I can remember there was always a appetizer platter at every Ramon’s Thanksgiving celebration, […]

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