Smoked Brisket – Central Texas Style
Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark […]
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Buttermilk Chicken Fried Steak with Cream Gravy
Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what […]
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Homemade “Big Mac” – Including the Special Sauce!
Having a “Big Mac” was a special treat as a kid and yesterday I decided to make my own from scratch. My very first job in the “world of cooking” […]
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