A Celebration of Food and my Culinary Adventures
When was the last time you baked your own bread at home? Well, here is a recipe for Honey Wheat Bread to start your new tradition of baking bread for your friends and family. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. […]
Read More…
Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way to celebrate the changing of the seasons than with a Cider Mill Donut in the form of muffins. The first taste takes me back to […]
Read More…
Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend. The origins of Chicken Fried Steak also known as “Country Fried Steak,” can be traced back to […]
Read More…