Tandoori Chicken – Exploring the World of Spices

Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée for your first experience into the world of Indian cooking and spices. Tandoori Chicken is comfort food to me and has become one of my […]

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Chicken Pot Pie – Don’t Fear the Flame

I love Chicken Pot Pie.  Tender chicken, vegetables, thick and rich chicken sauce, nestled in a buttery and oh so flaky pie crust.  But  how do you take Chicken Pot Pie from “great” to “omg.” Well, it’s all about caramelization.  Don’t fear the flame! this is how we develop deeper flavors from our food.  Most […]

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Kicking Buffalo Chicken Legs with Creamy Blue Cheese Dressing

The spicy heat of Buffalo Chicken Wings and cooling affect of Creamy Blue Cheese Dressing have never tasted so good! A truly American creation. Traditionally the wings are seasoned, deep fried, and then tossed in vinegary hot sauce and melted butter. A really good pairing of two flavors. I had a taste for this combo during the Super Bowl, […]

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