A Celebration of Food and my Culinary Adventures
Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what […]
Read More…
What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, […]
Read More…
I love Chicken Pot Pie. Tender chicken, vegetables, thick and rich chicken sauce, nestled in a buttery and oh so flaky pie crust. But how do you take Chicken Pot […]
Read More…
Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week. Ever […]
Read More…In Italy the Tuscan’s are know as the “mangiafagioli” or the bean eaters. I’m proud to count myself among the bean eaters of the world. For that matter a rice eater too! […]
Read More…
Ah…Thanksgiving leftovers. For my family it was always tradition to plan for leftovers. That was part of the ritual of Thanksgiving. Everyone would revisit what was in the refrigerator and […]
Read More…
“What is that?” This was the question from my family this Thanksgiving as I readied the turkey for the oven. This year, the turkey preparation wasn’t very traditional. Instead of roasting the turkey […]
Read More…
I know we’ve all been there. You look in your pantry and refrigerator trying to decide, “What’s for dinner?” This was my predicament last night. It was 7:00 pm and I was […]
Read More…