A Celebration of Food and my Culinary Adventures
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried until golden brown and then filled with generous amounts of fruit or custard filling and then finished with a liberal dusting of powder sugar. Indulge […]
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Who could resist a bread like Challah with its beautifully braided 6-strands, glazed with egg wash, and baked to a deep burnished golden brown? It is a glorious sight to see. Cutting into the Challah, the air is perfumed with the rich smell of sweet golden honey, corn oil, and loads of egg yolks producing a crumb that is sightly sweet, moist and […]
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