A Celebration of Food and my Culinary Adventures
Samosas starts with a buttery pastry that is stuffed with a spicy and savory potato filling. Then the pastry cone is formed into the traditional triangle shape and then deep fried until the exterior is blistered, crispy, flaky, and golden brown. The first bite will have your friends and family asking for more of these savory triangles of deliciousness. I […]
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Garam Masala is an intoxicating, complex and aromatic spice blend that is essential when cooking Indian cuisine. The addition of the Garam Masala to Indian dishes enhances and balances the flavors of the recipe bring out the fragrant floral notes and hints of the warming spices. Garam means “to warm or heat the body” Masala means “spice.” […]
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Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée for your first experience into the world of Indian cooking and spices. Tandoori Chicken is comfort food to me and has become one of my […]
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