Pane di Patate Rustico | Straight Dough Method

Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you’ll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender.

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Bialys | Sponge Method

Oh, to have a freshly baked Bialy warm from the oven is one of life’s greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of deeply caramelized onion and poppyseed filling that sits atop a thin crispy […]

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Honey Wheat Bread

When was the last time you baked your own bread at home? Well, here is a recipe for Honey Wheat Bread to start your new tradition of baking bread for your friends and family. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. […]

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Homemade English Muffins

Split open with a fork reveals the nooks and crannies and regular holes through out the crumbs interior, just waiting to be toasted to a golden perfection and slathered with butter and enjoyed with your favorite fruit preserve and morning coffee or tea. You’ll be one happy person as you take that first delicious bite of […]

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