Focaccia al Rosmarino

This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported¬†Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious¬†alone as a snack or appetizer with a glass of wine or served as an […]

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Handmade Egg Pasta – Shaped 9 Ways

How can something so simple be so delicious, but yet few ventures to make their own fresh handmade egg pasta.  Learning to make fresh egg pasta might seem daunting at first, but if you follow the time-tested steps and with a little practice you’ll be making your own fresh pasta too. The alchemy and lore […]

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