In Italy the Tuscan’s are know as the “mangiafagioli” or the bean eaters.  I’m proud to count myself among the bean eaters of the world.  For that matter a rice eater too!  Beans and rice the unsung hero’s of any Mexican meal. What a perfect pairing as side dishes to accompany Chicken Mole, Enchiladas, Tamales, Tostadas, Fajitas, or any […]