Bagels “Old School” – Hand Shaped, Boiled, and Hearth Baked

With its shiny burnished deep brown crust the bagels shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the perfect amount of salt to produce a savory finish when eaten. Crisp, dense, chewy, and full of flavor these Bagels “Old School” will make you shout […]

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