A Celebration of Food and my Culinary Adventures
Oh, to have a freshly baked Bialy warm from the oven is one of life’s greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of deeply caramelized onion and poppyseed filling that sits atop a thin crispy […]
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Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried until golden brown and then filled with generous amounts of fruit or custard filling and then finished with a liberal dusting of powder sugar. Indulge […]
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