Pork & Shrimp Potstickers

What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, and dipping sauces are endless. When served with a quick stir-fry vegetables and you will have a quick and delicious meal. That is, once you’ve […]

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Chả Giò (Vietnamese Pork Spring Rolls)

Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week.  Ever since visiting San Antonio this past April. I’ve been thinking about the Spring Rolls at Viet-Nam Restaurant on Broadway. During the fifteen years I lived in San […]

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Texas BBQ Pork Spare Ribs

  When it comes to BBQ.  I think of Texas BBQ.  Low and slow.  The seasoning is kept simple too!  Salt and pepper are the main players in the rub.  While sweet paprika, onion powder, and garlic powder are just background notes.  No sauce is added to the ribs except when they’re served and that […]

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