Tag: Roasting

by Alejandro Ramon

Tandoori Chicken – Exploring the World of Spices

Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée for your first experience into the world of Indian cooking and spices. Tandoori Chicken is comfort food to me and has become one of my […]

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by Alejandro Ramon

Bad to the De-bone!

“What is that?”  This was the question from my family this Thanksgiving as I readied the turkey for the oven. This year, the turkey preparation wasn’t very traditional.  Instead of roasting the turkey whole on the bone. I decided to de-bone and trussed two turkeys.  Why would I do this? Well knowing we would be hosting twenty-four family members I […]

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