Smoked Brisket – Central Texas Style

Smoked Brisket – Tender, succulent, and juicy, seasoned only with salt and black pepper and the scent of sweet smoke from hardwood. The first slice reveals the smoke ring, a mark that the brisket has been slowly cooked for 10 to 12 hours with care. Central Texas Style Smoked Brisket is one of the purest forms […]

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Texas BBQ Pork Spare Ribs

  When it comes to BBQ.  I think of Texas BBQ.  Low and slow.  The seasoning is kept simple too!  Salt and pepper are the main players in the rub.  While sweet paprika, onion powder, and garlic powder are just background notes.  No sauce is added to the ribs except when they’re served and that […]

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