A Celebration of Food and my Culinary Adventures
With its shiny burnished deep brown crust, the bagels’ shiny exterior is the tell-tale sign that they were boiled not steamed before baking. The crumb has just a hint of sweetness from Barley Malt Syrup and the […]
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Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée […]
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Fruit Crumble Coffee Cake; with its moist, rich, and buttery crumb, bursting with fresh fruit flavor, and crowned with a rich, crunchy cinnamon streusel that then is topped with a light dusting of powder sugar […]
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What can I say, I have a love affair with potstickers. It started years ago when researching Asian cuisine during my culinary apprenticeship. The combination of flavors, fillings, cooking methods, […]
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A homemade flour tortilla is a true love to me. Soft, warm, tender, as comforting as a billowy down quilt on a cold winters day. Flour tortillas are a staple […]
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Where have you been all my life? It’s never too late to be introduced to the iconic food(s) of my hometown of Detroit, Michigan. I never knew that Detroit even […]
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Have you ever tasted a piece of heaven? Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly […]
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Why make your own Hamburger Buns when you can just go to the store and buy them? The recipe for my Homemade Hamburger Buns came out necessity. I wanted to […]
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Having a “Big Mac” was a special treat as a kid and yesterday I decided to make my own from scratch. My very first job in the “world of cooking” […]
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Do you want to show your friends and family how much you love them? Here’s the secret. Bake this decadent Double Chocolate Coffee Cake for them! From the first taste […]
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