Fruit Crumble Coffee Cake
Here is an updated version of my Fruit Crumble Coffee Cake made with Michigan Montmorency Cherries. The blog post now includes a step-by-step instructional video at the bottom of the post.
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Fruit Crumble Coffee Cake; with its moist, rich, and buttery crumb, bursting with fresh fruit flavor, and crowned with a rich, crunchy cinnamon streusel that then is topped with a light dusting of powder sugar to finish.
Having a few recipes that are easy to prepare, use ingredients that you always have on hand, that are quick to bake, and tasted really good is important to the home baker.
This recipe for the Fruit Crumble Coffee Cake inspired by Betty Crocker’s New Picture Cookbook is just one of those recipes. This recipe can be pulled together at a moments notice. No need to bring butter, eggs, and milk to room temperature. There is no worry about over beating the batter, and you can use what ever fruit you happen to have on hand fresh or frozen. Now what could be simpler than that?
When I was a kid and want something sweet to eat on a Sunday morning? I turned to my…
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