Naan – Indian Flat Bread
Homemade Naan just off the griddle and slathered with butter or wrapped around grilled meat, or used as a utensil to scoop up a spicy tikka masala and coriander […]
Read More…Category: Cooking and Baking Lessons
Sweet Dough Disguised as Cinnamon Rolls
What if there was a yeasted sweet dough that could be made ahead, frozen, thawed, filled, shaped into sweet or savory baked goods, and then freshly baked off. All, without […]
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Bad to the De-bone!
“What is that?” This was the question from my family this Thanksgiving as I readied the turkey for the oven. This year, the turkey preparation wasn’t very traditional. Instead of roasting the turkey […]
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Old School Pie Dough | The Proof Is In The Crust?
‘Easy as Pie!’ A saying that we all have heard before, but for many home bakers why does making a tender, flaky, crisp, and oh so rich and buttery pie dough remain […]
Read More…Betty Crocker New Picture Cookbook: Merry Christmas Cookies
Even though I didn’t grow up celebrating Christmas. I still made these cookies…learning to bend the rules at a early age…using non-Christmas cutters. This is from the Rolled Cookies section […]
Read More…Cooking and Baking is Subjective
This past weekend I read an article in the Sunday New York Times Magazine: “Cooking Isn’t Creative, And It Isn’t Easy” by Alex Halberstadt where he interview Christopher Kimball of Cook’s Illustrated & […]
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