Tandoori Chicken – Exploring the World of Spices
Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée […]
Read More…A Celebration of Food and my Culinary Adventures
Flavorful, spicy, smoky, and savory, with just the right amount of heat from hot chilies. Roasted in a hot oven to a succulent tenderness. Tandoori Chicken is the perfect entrée […]
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Homemade Naan just off the griddle and slathered with butter or wrapped around grilled meat, or used as a utensil to scoop up a spicy tikka masala and coriander […]
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The Ensaïmada, the official pastry from the island of Mallorca, Spain. A pastry set apart from all others by its recipe, time-honored process, and the use of lard. A traditional […]
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Have you ever eaten something at a restaurant that tasted so good you couldn’t stop thinking about it? For me, my cravings got the best of me this week. Ever […]
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When it comes to BBQ. I think of Texas BBQ. Low and slow. The seasoning is kept simple too! Salt and pepper are the main players in the rub. […]
Read More…In Italy the Tuscan’s are know as the “mangiafagioli” or the bean eaters. I’m proud to count myself among the bean eaters of the world. For that matter a rice eater too! […]
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I have been asked many times by my students, “How do you get everything to the table, hot and ready at the same time?” “How do you not, get overwhelmed and stressed […]
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‘Easy as Pie!’ A saying that we all have heard before, but for many home bakers why does making a tender, flaky, crisp, and oh so rich and buttery pie dough remain […]
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The fields behind my home were glazed with frost as the sun came up this morning. Triggering memories of visiting apple orchards around Marshall, Michigan in the fall when […]
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Is it the caffeine? Is it the ritual of making my morning latte? Is the smell of the freshly ground coffee as the coffee grinder whirls the whole beans into […]
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