A Celebration of Food and my Culinary Adventures
Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, these brownies are sure to please the chocolate lovers in your home. Perfect for the kids’ bagged lunches or an after-school snack. This recipe is […]
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Dive into this dark, dense, rich, and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the simple things in life made you grin from ear to ear. This “show-stopping” decadent dessert is for any day of the week. You don’t need a […]
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Do you want to show your friends and family how much you love them? Here’s the secret. Bake this decadent Double Chocolate Coffee Cake for them! From the first taste of this rich, moist, and oh so chocolatey coffee cake you’ll become everyone’s favorite person to know. The rich, buttery, sour cream batter gets it’s deep chocolate […]
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The pleasure of cooking and baking during the holiday season is that we get to indulge ourselves. Celebrating the holidays with those you love and sharing the wonderfully decadent and full flavored food of all sorts is what makes this time of year extra special. What could be more special that a Yule Log (Bûche de Noel) […]
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The Brownie. A true American baked good. Did you know the first recipe developed in 1896 as Brownies didn’t have any chocolate? Most people couldn’t imagine a brownie without the ubiquitous chocolate. But, by 1904, chocolate found its way into the revised Brownie recipe. Fast becoming a favorite treat to share with friends and family. Everyone has a favorite type of brownie they like. […]
Read More…“Stop playing with your food!” We all have heard these words at some point in our lives. Usually it’s children who are on the receiving end of this advice and sometimes adults. I’m sure my mother told me this more than once when I was a kid. I always had a pension for playing with my food. But […]
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