Chewy Brownies | Triple Chocolate
Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]
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Double Chocolate Cake with Old Fashion Chocolate Fudge Frosting
Dive into this dark, dense, rich, and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the simple […]
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Fresh Peach Pie
Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, […]
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Strawberry Cream Cake
Have you ever tasted a piece of heaven? Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly […]
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Fruit Crumble Coffee Cake
Fruit Crumble Coffee Cake; with its moist, rich, and buttery crumb, bursting with fresh fruit flavor, and crowned with a rich, crunchy cinnamon streusel that then is topped with a light dusting of powder sugar […]
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Double Stuffed Chocolate Cupcakes
Double Stuffed Chocolate Cupcakes; Celebrates the idea of “more is better.” I start with a decadent chocolate cupcake and then fill it with a rich pastry cream, then dipped the top […]
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Deep, Dark, Rich, and Chewy Brownies!
The Brownie. A true American baked good. Did you know the first recipe developed in 1896 as Brownies didn’t have any chocolate? Most people couldn’t imagine a brownie without the ubiquitous chocolate. But, by 1904, chocolate found its […]
Read More…Sweet Dough Disguised as Cinnamon Rolls
What if there was a yeasted sweet dough that could be made ahead, frozen, thawed, filled, shaped into sweet or savory baked goods, and then freshly baked off. All, without […]
Read More…Betty Crocker’s New Picture Cookbook: Bon Bon Cookies
Cookies or Candy you decide for yourself. These delicious little Bon Bon Cookies are easy to make ahead and give as gifts. Add flavorings to the dough or change the […]
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What Happens When A Nice American Apple Pie meets a French Tart?
The fields behind my home were glazed with frost as the sun came up this morning. Triggering memories of visiting apple orchards around Marshall, Michigan in the fall when […]
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