Tag: Flat Breads

by Alejandro Ramon

Focaccia al Rosmarino

This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the best imported Parmigiano-Reggiano Cheese you can find. Focaccia al Rosmarino is delicious alone as a snack or appetizer with a glass of wine or served as an […]

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by Alejandro Ramon

Naan – Indian Flat Bread

  Homemade Naan just off the griddle and slathered with butter or wrapped around grilled meat, or used as a utensil to scoop up a spicy tikka masala and coriander chutney.  So soft, tender, and delicious. This is why I make my own naan at home. Who could resist this traditional flat bread from India?  You don’t even […]

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