Pane di Patate Rustico | Straight Dough Method

Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you’ll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender.

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Bialys | Sponge Method

Oh, to have a freshly baked Bialy warm from the oven is one of life’s greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of deeply caramelized onion and poppyseed filling that sits atop a thin crispy […]

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Chewy Brownies | Triple Chocolate

Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor and a rich buttery finish? Well, these brownies are sure to please the chocolate lovers in your home. Perfect for the kids bagged lunches or an after-school snack. This recipe is […]

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Honey Wheat Bread

When was the last time you baked your own bread at home? Well, here is a recipe for Honey Wheat Bread to start your new tradition of baking bread for your friends and family. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. […]

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Butter Rolls | No-Knead Method

Let the smell of these warm, buttery, soft and fluffy pillows of deliciousness greet your guest for dinner or your holiday meals. Your friends and family will love these rich and tender Butter Rolls so much you might as well make a second batch. The best part is there isn’t any kneading involved! REALLY, NO KNEADING? This dough […]

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Spiced Pumpkin Coffee Cake with Rum Butter Glaze

Spiced Pumpkin Coffee Cake | with Rum Butter Glaze

As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars in baking recipes greeting us with their aromas and reminding us of the warmth and comfort of home. What better way to celebrate the changing […]

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Multigrain Bread | Straight Dough Method

A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with a touch of honey to heighten the natural robust sweetness of the grains. Perfect for slicing for sandwiches, slathered with butter or toasted. This recipe for Multigrain Bread will soon become a family favorite throughout […]

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Cider Mill Donut Muffins

Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way to celebrate the changing of the seasons than with a Cider Mill Donut in the form of muffins. The first taste takes me back to […]

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Bavarian Pretzels

The deep dark brown burnished crispy crunchy exterior contrasted with the soft and chewy interior that is full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel slathered with butter served with an ice cold beer to celebrate the start of the 184th Munich Oktoberfest (09/16/17 – 10/03/17) Traditional German Soft Pretzels […]

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Double Chocolate Cake with Old Fashion Chocolate Fudge Frosting

Dive into this dark, dense, rich and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to  when the simple things in life made you grin from ear to ear. This “show stopping” decadent dessert is for any day of the week. You don’t need […]

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