Pączki | Polish Doughnuts
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried […]
Read More…A Celebration of Food and my Culinary Adventures
Who doesn’t love doughnuts? How about a filled Polish doughnut know as a Pączki, pronounced (POHNCH-kee). These little pillows of rich egg dough, scented with dark rum and vanilla, are fried […]
Read More…As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]
Read More…Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way […]
Read More…Each bun is buttery, rich, soft, tender, and perfumed with the sweet scent of vanilla. The streusel-like topping of vanilla, lemon, or chocolate/cinnamon adds a sweet crunch to the brioche-like sweet bun. […]
Read More…Split open with a fork reveals the nooks and crannies and regular holes through out the crumbs interior, just waiting to be toasted to a golden perfection and slathered with butter […]
Read More…As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]
Read More…Fruit Crumble Coffee Cake; with its moist, rich, and buttery crumb, bursting with fresh fruit flavor, and crowned with a rich, crunchy cinnamon streusel that then is topped with a light dusting of powder sugar […]
Read More…What if there was a yeasted sweet dough that could be made ahead, frozen, thawed, filled, shaped into sweet or savory baked goods, and then freshly baked off. All, without […]
Read More…Is it the caffeine? Is it the ritual of making my morning latte? Is the smell of the freshly ground coffee as the coffee grinder whirls the whole beans into […]
Read More…