Pane di Patate Rustico | Straight Dough Method

Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you’ll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender.

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Bialys | Sponge Method

Oh, to have a freshly baked Bialy warm from the oven is one of life’s greatest joys. A mitzvah for your senses as you bite into this savory puffy disk that is delightfully crisp, soft, and chewy and gives way to the savory flavor of deeply caramelized onion and poppyseed filling that sits atop a thin crispy […]

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Chewy Brownies | Triple Chocolate

Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor and a rich buttery finish? Well, these brownies are sure to please the chocolate lovers in your home. Perfect for the kids bagged lunches or an after-school snack. This recipe is […]

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Honey Wheat Bread

When was the last time you baked your own bread at home? Well, here is a recipe for Honey Wheat Bread to start your new tradition of baking bread for your friends and family. Just imagine the house filling with the scent of freshly baked warm homemade bread coming out of your very own oven. […]

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Spiced Pumpkin Coffee Cake with Rum Butter Glaze

Spiced Pumpkin Coffee Cake | with Rum Butter Glaze

As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars in baking recipes greeting us with their aromas and reminding us of the warmth and comfort of home. What better way to celebrate the changing […]

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Multigrain Bread | Straight Dough Method

A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with a touch of honey to heighten the natural robust sweetness of the grains. Perfect for slicing for sandwiches, slathered with butter or toasted. This recipe for Multigrain Bread will soon become a family favorite throughout […]

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Fresh Peach Pie

Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, and Turbinado sugar making for a delicious seasonal summer treat. This is what eating in season is about. Here in Michigan we are lucky to […]

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Classic White Bread

Whether toasted and slathered with rich butter or sliced for sandwiches. Your friends and family will love this fluffy, soft and tender and oh so buttery loaf of Classic White Bread. With just a few ingredients and a little time, you will find satisfaction in making your own bread at home. This bread recipe is […]

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Italian Peasant Bread

The sweet aroma of whole wheat and corn perfumes the air as the knife breaks through the crisp and crackling crust. The first slice reveals a crumb that is light and airy with a open textured with a few large fermentation bubbles through out the loaf. You can taste subtile sweetness in the bread which is developed in […]

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Sweet Dough Disguised as Cinnamon Rolls

What if there was a yeasted sweet dough that could be made ahead, frozen, thawed, filled, shaped into sweet or savory baked goods, and then freshly baked off.  All, without waking up at 4 am to complete when hosting friends or family this holiday season.  Guess what there is and I have the recipe for […]

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