Chewy Brownies | Triple Chocolate

Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]

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Double Chocolate Cake with Old Fashion Chocolate Fudge Frosting

Dive into this dark, dense, rich, and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the simple […]

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Fresh Peach Pie

Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, […]

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Limoncello Meringue Tart

Start with a tender and buttery crust, fill it with a rich, creamy, refreshing lemon custard filling that has been kissed with Southern Italian Limoncello liqueur and top it all off […]

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Lemon Cream Shortcakes

Rich, tender, lightly sweet, and perfumed with the scent of lemons. Lemon Cream Shortcakes pair perfectly with mounds of fresh sweet berries and a big scoop of lightly sweetened heavy whipped cream. […]

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Fried Fruit Hand Pies

Fried Fruit Hand Pies – Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light […]

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Strawberry Cream Cake

Have you ever tasted a piece of heaven? Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly […]

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Spiced Pumpkin Coffee Cake with Rum Butter Glaze

As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]

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Ensaïmada of Mallorca, Spain: Porky Pastry Goodness

The Ensaïmada, the official pastry from the island of Mallorca, Spain.  A pastry set apart from all others by its recipe, time honored process, and the use of lard. A […]

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Fresh Blueberry Pie: My Sweet Confession

I have a confession to make. I didn’t like blueberries when I was a kid. I know, can you believe that? It was something about the texture and flavor that […]

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