
Chewy Brownies | Triple Chocolate
Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]
Read More…A Celebration of Food and my Culinary Adventures
Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]
Read More…Dive into this dark, dense, rich, and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the simple […]
Read More…Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, […]
Read More…Start with a tender and buttery crust, fill it with a rich, creamy, refreshing lemon custard filling that has been kissed with Southern Italian Limoncello liqueur and top it all off […]
Read More…Rich, tender, lightly sweet, and perfumed with the scent of lemons. Lemon Cream Shortcakes pair perfectly with mounds of fresh sweet berries and a big scoop of lightly sweetened heavy whipped cream. […]
Read More…Fried Fruit Hand Pies – Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light […]
Read More…Have you ever tasted a piece of heaven? Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly […]
Read More…As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]
Read More…The Ensaïmada, the official pastry from the island of Mallorca, Spain. A pastry set apart from all others by its recipe, time-honored process, and the use of lard. A traditional […]
Read More…I have a confession to make. I didn’t like blueberries when I was a kid. I know, can you believe that? It was something about the texture and flavor that […]
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