A Celebration of Food and my Culinary Adventures
Imagine the aroma of roasting baked potatoes filling your home on a cold fall day. Well, that is the experience you’ll have if you make Pane de Patate Rustico (Rustic Potato Bread). The exterior of the loaves takes on a deep burnished brown color while the interior stays soft and tender.
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Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]
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A hearty blend of whole grains come together to produce a flavorful loaf of bread that has been kissed with a touch of honey to heighten the natural robust sweetness […]
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Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way […]
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This scrumptious and savory flatbread with a porous and tender crumb is infused and slathered with Extra Virgin Olive Oil and topped with Fresh Rosemary, Coarse Sea Salt, and the […]
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Whether toasted and slathered with rich butter or sliced for sandwiches. Your friends and family will love this fluffy, soft and tender and oh so buttery loaf of Classic White […]
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Have you ever tasted a piece of heaven? Strawberry Cream Cake is sure to be one your family and friends favorite cakes this year; Cake layers so light, moist, and tender, filled with lightly […]
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Why make your own Hamburger Buns when you can just go to the store and buy them? The recipe for my Homemade Hamburger Buns came out necessity. I wanted to […]
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As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]
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Homemade Naan just off the griddle and slathered with butter or wrapped around grilled meat, or used as a utensil to scoop up a spicy tikka masala and coriander […]
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