Chewy Brownies | Triple Chocolate
Calling all chocolate lovers! Would you like a brownie with a shiny crackled top, a moist and rich interior that is packed full of deep chocolate flavor, and a rich buttery finish? Well, […]
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Spiced Pumpkin Coffee Cake | with Rum Butter Glaze
As the cooler weather signals the arrival of fall, it also signals the arrival of seasonal baking. The time that cinnamon, nutmeg, ginger, and clove get to be guest stars […]
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Cider Mill Donut Muffins
Dipped in melted butter and enrobed with cinnamon sugar on the outside the scrumptious and moist interior reveals just a hint of nutmeg. Fall arrives this weekend and what better way […]
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Bavarian Pretzels
The deep dark brown burnished crispy crunchy exterior contrasted with the soft and chewy interior that is full of salty pretzel goodness. Nothing can beat a still warm Bavarian Pretzel […]
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Double Chocolate Cake with Old Fashion Chocolate Fudge Frosting
Dive into this dark, dense, rich, and moist Double Chocolate Cake that is covered with creamy smooth Old Fashion Chocolate Fudge Frosting. The first bite will take you back to when the simple […]
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Fresh Peach Pie
Fresh Peach Pie made with sun kissed juicy peaches picked at the height of their ripeness from the tree in my own yard. Combined with a touch of cinnamon, nutmeg, butter, […]
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Classic White Bread
Whether toasted and slathered with rich butter or sliced for sandwiches. Your friends and family will love this fluffy, soft and tender and oh so buttery loaf of Classic White […]
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Lemon Cream Shortcakes
Rich, tender, lightly sweet, and perfumed with the scent of lemons. Lemon Cream Shortcakes pair perfectly with mounds of fresh sweet berries and a big scoop of lightly sweetened heavy whipped cream. […]
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Fried Fruit Hand Pies
Fried Fruit Hand Pies – Bursting with fresh fruit filling, encased in a tender and flaky crust that has been fried until golden brown and then finished with a light […]
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Fresh Blueberry Pie: My Sweet Confession
I have a confession to make. I didn’t like blueberries when I was a kid. I know, can you believe that? It was something about the texture and flavor that […]
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